Stuffed Mushrooms

5 Great mushrooms grilled and stuffed with cream cheese, chives, Swiss cheese, and sour cream topped with melted mozzarella cheese.

Shrimp Dejonge

Four U-10 shrimp sautéed in garlic with herbs and spices & wine. Served with Bella Mia’s Dejonge butter sauce.

Large Shrimp Cocktail

U-10 shrimp boiled and chilled. Served with cocktail sauce and garnished with a lemon wedge and cocktail fork.

Baked Clams

6 littleneck clams stuffed with Italian seasoned bread crumbs, butter, garlic, and paprika and baked in a butter sauce

Fresh Clams

6 littleneck clams served cold with our homemade Bella Mia sauce.

Grilled Calamari

Large portion of calamari. Tossed with olive oil & herbs in balsamic vinaigrette. Served with lemon wedges

Fried Calamari

large portion of calamari. Deep fried until crispy. Served with lemon wedges, marinara sauce, and cocktail sauce.

Steamed Black Mussels

Sautéed with olive oil, garlic, & Italian seasonings. Then topped with a red or white sauce.

Bruschetta

Toasted Filone bread with diced plum tomatoes that have been marinated in extra virgin olive oil, fresh basil, & kosher salt. Topped with shaved ricotta cheese. Presentation tomato mixture in center of plate served under the Filone bread topped with the cheese.

Stuffed Rolled Eggplant

Perfectly sliced eggplant and stuffed with regata cheese.

Sautéed Peppers

sautéed seasonal peppers with olive oil, garlic, salt, pepper, & Italian herbs.-when available

Italian Sausage & Peppers

8-10 pieces of cut up homemade Italian sausage served with marinated roasted peppers (olive oil, salt, pepper, garlic, Italian seasoning).

Grilled Octopus

Cleaned and cut freshly prepared with vinegar, olive oil, garlic, oregano, salt & pepper. Then dressed to perfection with our homemade balsamic vinaigrette.

Escarole

Chicken‎‎ stock base with fresh Italian lettuce, fresh garlic, salt, pepper, Italian herbs and all simmered together.

House Salad

Mixed greens with tomatoes, onions, cucumbers, garbanzo beans, green bean tops and a choice of dressing.

Caesar Salad

Romaine lettuce tossed in our caesar dressing with homemade croutons, parmesan cheese and garnished with 2 pieces of anchovies. Chicken and shrimp are available an additional charge.

Caprese Salad

Slices of beefsteak tomato, red onion and buffalo mozzarella. Served with balsamic Vinaigrette.

Green Bean Salad

Trimmed and washed green beans, minced cloves of garlic, salt, red wine vinegar, olive oil and fresh ground pepper.

Broccoli Salad

Equal cut broccoli with mashed garlic, lemon juice, vinegar, olive oil, pepper flakes, salt and pepper.

Capellini

Fettuccine

Linguine

Mostaccioli

Spaghetti

Meat Sauce

Alfredo Sauce

Homemade Meatballs(2)

Mushroom Sauce

Vodka Sauce

Tomato Alfredo

Clam Sauce (Red or White)

Homemade Sausage

Shrimp & Broccoli

Broccoli

Shrimp Marinara

Chicken Marsala

2-Boneless chicken breasts pan sautéed with sweet marsala wine, domestic mushrooms (a combination of flour, butter, water, and chicken stock which acts as a thickening agent)

Chicken Vesuvio

½ Of a chicken that has been quartered served on the bone that has been broiled until crispy and sautéed in olive oil, garlic, white wine, peas and potatoes.

Chicken Francese

2-Boneless‎‎ breasts in Special egg butter sautéed in lemon sauce & served over capellini.

Chicken Parmigiana

2-Boneless breast meat chicken lightly breaded and sautéed. Topped with meat sauce and mozzarella cheese.

Chicken Bella Mia

2-Boneless breasts of chicken lightly breaded & uniquely spiced. Topped with Bella Mia’s special caesar sauce served over capellini pasta.

Chicken Cacciatore

½ Of a chicken sautéed in olive oil with onions, fresh mushrooms, tomatoes, and white wine.

Broiled Spring Chicken

½ Of a chicken plain or oreganato style with lemon & butter.

Veal Parmigiana

veal cutlet coated with Italian seasoned bread crumbs, fried, then topped with mozzarella cheese. It is browned in the oven and then surrounded with our homemade meat sauce.

Veal Marsala

Veal medallions sautéed in butter, fresh mushrooms and tomatoes.

Veal Piccantea

Medallions of Veal lightly breaded and sautéed in lemon butter & roasted pine nuts.

Veal Scallopine

Veal sautéed with onions, fresh mushrooms and tomatoes.

Veal Francese

Medallions of veal in special egg butter sautéed in lemon sauce and served over capellini.

Veal Limone

Medallions of veal sliced & sautéed in lemon butter.

Veal Napoilana

Veal sliced and sautéed in lemon butter sauce.

Baked Mostoccioli

Large hollow pasta baked with ricotta, mozzarella & romano cheese covered with meat sauce

Homemade Ravioli

Stuffed‎‎ with meat or cheese with meat or marinara sauce.

Linguini Carbonara

Linguini with cream, parmesan cheese, minced prosciutto & egg yolk.

Bella Mia Lasagna

Layers of noodles, ricotta, mozzarella & romano cheese, ground beef & Meat Sauce.

Homemade Fettuccini Alfredo

With cream, parmesan cheese egg yolk

Linguini Calamari

Linguini pasta with our fantastic calamari.

Linguini Portofino

Shrimp, calamari, mussels & clams, sautéed with olive oil, fresh garlic, tomatoes, white wine and Italian herbs.

Pasta Velencia

Scallops, crab, shrimp, mussels and clams, sauteed in a spicy White wine sauce with olive oil and fresh garlic Italian herbs.

Italian Pork Chops

Two pork chops sautéed in garlic and olive oil topped with red peppers and vesuvio.

Eggplant Parmigian

Sliced eggplant fried and baked en casserole with mozzarella cheese and meat sauce.

Steak Vesuvio

12oz NY cut delicately seasoned and sautéed with olive oil, fresh garlic, potatoes, peas and white wine.

Italian Steak

12oz NY cut sautéed in garlic and olive oil topped with red vinegar peppers & vesuvio potatoes.

Italian Giambotta

Broiled‎‎ Italian sausage sautéed in white wine with onions, mushrooms, potatoes and green peppers.

20 Oz. Porterhouse Steak

The bone-in has the same amount of usable protein (meat) as the 12 oz. New York that we carry. The selling point for you is to educate the guest on the flavor profile of a steak that is on the bone.

162 Oz. New York Sirloin

Served‎‎ off of the bone and is from the tenderloin portion of the cattle. Peppercorn dressed is available and covered with our own special sauce.

10 Oz. Filet

There are anywhere from 3 – 5 prime, filets available from a cow. We use 2 of them. Reason being, we only use center cut steaks. We use the 2 premiere cuts to maintain a consistent product in our restaurant.

2-12Oz That Equal 24 Oz.

Bone in center cut pork chops. cooked vesuvio style or grilled

Fresh Water Tilapia

Atlantic Salmon

Deep Sea Scallops

Shrimp Scampi

Fried Jumbo Shrimp

Lake Perch

Sauteed Spinach

Spinach‎‎ leaves reduced down in garlic and olive oil

Sauteed Broccoli

Broccoli florets reduced down in garlic and olive oil

Steak Fries

Thick‎‎ cut French fries

Baked Idaho Potato

Idaho potato baked and served with butter and sour cream on the side

Mostaccioli

With marinara or meat sauce